Recipes Spaghetti with Scallops and Asparagusby Sheila WredeGerman Potato Saladby Sheila WredeMultigrain Wafflesby Sheila WredeVegetarian Reuben Sandwichesby Sheila WredeRoasted Butternut Squash & Carrot Soup (Thai Style)by Sheila WredeVegan Cheeseballby Sheila WredeVegan Thai Green Curryby Sheila WredeSwiss Chard Stem Hummusby Sheila WredeSwiss Chard with Shiitake Mushroomsby Sheila WredeBrussels Sprouts with Cranberries and Pecansby Sheila WredeCarrot, Orange and Ginger Soupby Sheila WredeVegan Cranberry Muffinsby Sheila WredeSavory Ratatoulleby Sheila WredeProtein Bars with Almonds and Coconutby Sheila WredeRoasted Root Vegetablesby Sheila WredeAvocado Dipby Sheila WredeMy Favorite Kale Saladby Sheila WredeWatermelon Salad with Feta Cheese & Basilby Sheila WredeMocha Coconut Bites (Credit: That Sugar Film)by Sheila WredeCarrot, Pineapple, Raisin Saladby Sheila WredeBroccoli and Carrot Soupby Sheila WredeFish Tacos with Spicy Slawby Sheila WredeSweet Potato and Beetsby Sheila WredeLentil Saladby Sheila WredeCarrot Cake (Credit: primalpalate.com)by Sheila WredePumpkin Bread with Coconutby Sheila Wrede
