Celebrate the “Luck of the Irish” with this creative vegetarian or vegan take on some iconic Irish dishes typically served on St. Patrick’s Day. In this workshop Sheila shows you how to prepare: Vegan Irish Stew Vegan Shepherd’s Pie “Grasshopper” Mint Brownies Join Sheila from your home kitchen for a vegetarian food adventure through the…

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Herb Substitutes Basil: oregano or thyme Bay leaf: ¼ teaspoon thyme Chervil: tarragon or parsley Cilantro: parsley Dill: tarragon Fennel seed: anise seed Italian seasoning: Blend of basil, oregano, rosemary Marjoram: basil, thyme, or savory Mint: basil, marjoram, or rosemary Oregano: thyme or basil Parsley: cilantro or chervil Rosemary: thyme, tarragon, or savory Sage: poultry…

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