- 3 large carrots, shredded (can use food processor)
- 1 cup crushed pineapple in juice
- 1/2 cup raisins
- 1 1/2 tsp maple syrup, grade A or B
- 1/4 tsp cinnamon
- 1 tsp finely shredded unsweetened coconut
1. Drain liquid from crushed pineapple and reserve.
2. Mix shredded carrots, pineapple and raisins in a bowl.
3. Stir in maple syrup and cinnamon to combine. If moisture is needed, add some pineapple juice.
4. Garnish with shredded coconut.