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Spaghetti with Scallops and Asparagus

by Sheila Wrede
  • To cook 15 min
  • LevelMedium
  • Servings2 - 3

German Potato Salad

by Sheila Wrede
  • To cook 15 min
  • LevelEasy
  • Servings4

Multigrain Waffles

by Sheila Wrede
  • To cook 20 min
  • LevelEasy
  • Servings4

Vegetarian Reuben Sandwiches

by Sheila Wrede
  • To cook 5 min
  • LevelEasy
  • Servings6 - 12

Roasted Butternut Squash & Carrot Soup (Thai Style)

by Sheila Wrede
  • To cook 1 hr
  • LevelMedium
  • Servings8

Vegan Cheeseball

by Sheila Wrede
  • LevelEasy
  • Servings15 - 20

Vegan Thai Green Curry

by Sheila Wrede
  • To cook 25 min
  • LevelMedium
  • Servings6 -8

Swiss Chard Stem Hummus

by Sheila Wrede
  • To cook 20 min
  • LevelEasy
  • Servings1 Cup

Swiss Chard with Shiitake Mushrooms

by Sheila Wrede
  • To cook 7 min
  • LevelEasy
  • Servings4

Brussels Sprouts with Cranberries and Pecans

by Sheila Wrede
  • To cook 20 min
  • LevelEasy
  • Servings8