July 10, 2016
3 Carrots, shredded (medium)
1 cup Crushed Pineapple in juice
1/2 cup Raisins
1 1/2 tsp Maple syrup, grade A or B
1/4 tsp Cinnamon
1 tbsp Finely shredded unsweetened coconut
1Drain liquid from Crushed Pineapple and reserve
2Mix shredded carrots, pineapple, and raisins in a bowl
3Stir in maple syrup and cinnamon to combine. If more moisture is needed, add some pineapple juice
4Garnish with shredded coconut
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