Carrot, Pineapple, Raisin Salad (4 Servings)

/Carrot, Pineapple, Raisin Salad (4 Servings)

Carrot, Pineapple, Raisin Salad (4 Servings)

  By wellnessbecomesyou

July 10, 2016

Carrot, Pineapple, Raisin Salad (4 Servings) 5 0 5 1


3 Carrots, shredded (medium)

1 cup Crushed Pineapple in juice

1/2 cup Raisins

1 1/2 tsp Maple syrup, grade A or B

1/4 tsp Cinnamon

1 tbsp Finely shredded unsweetened coconut


1Drain liquid from Crushed Pineapple and reserve

2Mix shredded carrots, pineapple, and raisins in a bowl

3Stir in maple syrup and cinnamon to combine. If more moisture is needed, add some pineapple juice

4Garnish with shredded coconut


2 Reviews


February 6, 2017

It was so fun showing you how to make this. I am happy that you love it!


February 5, 2017

This is a fabulous recipe, not only for its taste but for its ease of preparation. Because the ingredients are so light and healthy, the salad never gets too soggy. You can prepare it with or without the coconut—it still has a wonderful sweet flavor.

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