Carrot, Pineapple, Raisin Salad (4 Servings)

  By wellnessbecomesyou

July 10, 2016


3 Carrots, shredded (medium)

1 cup Crushed Pineapple in juice

1/2 cup Raisins

1 1/2 tsp Maple syrup, grade A or B

1/4 tsp Cinnamon

1 tbsp Finely shredded unsweetened coconut


1Drain liquid from Crushed Pineapple and reserve

2Mix shredded carrots, pineapple, and raisins in a bowl

3Stir in maple syrup and cinnamon to combine. If more moisture is needed, add some pineapple juice

4Garnish with shredded coconut


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