July 10, 2016
3 Carrots, shredded (medium)
1 cup Crushed Pineapple in juice
1/2 cup Raisins
1 1/2 tsp Maple syrup, grade A or B
1/4 tsp Cinnamon
1 tbsp Finely shredded unsweetened coconut
1Drain liquid from Crushed Pineapple and reserve
2Mix shredded carrots, pineapple, and raisins in a bowl
3Stir in maple syrup and cinnamon to combine. If more moisture is needed, add some pineapple juice
4Garnish with shredded coconut
February 6, 2017
It was so fun showing you how to make this. I am happy that you love it!
February 5, 2017
This is a fabulous recipe, not only for its taste but for its ease of preparation. Because the ingredients are so light and healthy, the salad never gets too soggy. You can prepare it with or without the coconut—it still has a wonderful sweet flavor.
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