Fish Tacos with Spicy Slaw

  By wellnessbecomesyou

May 7, 2016


Fish Tacos

4 3 to 4 oz. pieces of white fish fillets (such as mahi mahi). For vegetarian option, use firm tofu

8 5 to 6 inch flour or non –GMO corn tortillas (gluten free are available)


1 tbsp avocado or olive oil

2 tbsp fresh lime juice

2 tsp chili powder

1 tsp chili garlic paste

1/2 tsp cumin

Salt and freshly ground pepper

Spicy Slaw (Dressing)

3 tbsp rice wine vinegar

2 tbsp soy sauce or Braggs Amino

1 tbsp avocado or olive oil

1 Juice of small lime

1 tsp chili garlic paste

1/2 tsp sesame seed oil

1/2 tsp freshly ground black pepper

Spicy Slaw (Salad)

2 cups green and red cabbage, shredded

4 stalks green onion, chopped

1 medium carrot, peeled and grated

1/2 red bell pepper, seeded and chopped

2 tbsp Thai basil, thinly sliced

2 tbsp cilantro, thinly sliced


1Cut fish or firm tofu into bite size pieces and place in marinade for 20 minutes.

2Combine Spicy Slaw (Dressing) ingredients in small bowl

3Prep the Spicy Slaw (Salad) in a large bowl

4Pour Dressing over the Spicy Slaw Salad

5After preparing slaw, cook marinated fish for 2 to 3 minutes per side.

6Serve with salsa and avocado!


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