Multigrain Waffles
Ingredients
- 1-2 tablespoons coconut oil
- 1 3/4 cups almond milk
- 1/2 cup unsweetened apple sauce
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 1/4 cup ground flax seed
- 1/2 cup quinoa flour
- 1/2 cup rolled oats
- 1/3 cup coconut or almond flour
- 2 tablespoons teff (optional)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- Maple syrup
- Berries or fresh fruit
Method
1. Preheat waffle iron and brush with coconut oil
2. Whisk almond milk, apple sauce, vanilla, chia seeds and flax seeds together in a bowl (until thickened, about 2 minutes)
3. Mix flours, oats, baking powder, salt, and teff together
4. Combine dry ingredients into wet ingredients
5. Scoop 1/2 cup batter onto preheated waffle iron and cook until crisp, about 5 minutes
6. Repeat with remaining batter (depending on waffle iron, this should make 8 or more waffles)
7. Top with maple syrup, berries or fruit of your choice