Professional Women’s Network Pau Hana

Sheila is cooking for us!

Sheila’s been preparing healthy menus for years; and she just completed classes on cooking with plant based foods at the Napa Valley Culinary Institute (using her PWN Scholarship).

And, we get to eat the delicious food! (BYOB)
Reservations are a must! No walk-ins!

To RSVP and prepay: Go to, then send payment to this email:
Limited to 20 people. Reservations close at noon, Sunday. Once you register we will e-mail directions to you for the event being held at Tania Fukuda’s home (Kahala area).

For questions, e-mail or text Carol at

Date And Time

Mon, March 2, 2020

5:00 PM – 7:00 PM HST