Vegan Cranberry Muffins
Ingredients
- 1.5 cups all purpose flour
- 1/4 cup coconut sugar (or use 1/4 cup brown sugar)
- 2 to 3 tablespoons of Lakanto/Monkfruit (or 1/2 cup white sugar)
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup coconut oil
- 1 large banana or 2 apple bananas, mashed
- 1/3 cup almond milk
- 1/2 teaspoon almond or vanilla extract
- 1 cup fresh cranberries, rinsed
- Crumb topping
- 1/3 cup all purpose flour
- 1/3 coconut sugar or cup brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/4 cup coconut oil
Method
1. Preheat oven to 400 degrees
2. Grease muffin cups or line with paper or silicone liners
3. Combine flour, sugars, salt, baking powder, cinnamon and nutmeg
4. Add in almond milk, mashed bananas, coconut oil, and cranberries. Stir to moisten
5. Prepare crumb topping by combining crumb topping ingredients in a separate bowl
6. Spoon batter into muffin pan and add topping onto each muffin
7. Bake for 18-22 minutes in the preheated oven