April 18, 2017
1 Sweet potato
1 Daikon radish, or substitute a favorite like squash
1 tbsp Extra virgin olive oil
1 pinch Salt and pepper to taste
1 tbsp Rosemary, thyme or sage
1Preheat oven to 375 degrees
2Wash and dice all vegetables into bite-sized cubes
3Place in a large baking dish with sides
4Drizzle with olive oil; mix to coat each vegetable lightly with oil
5Sprinkle with salt, pepper and herbs
6Bake uncovered for 25-35 minutes until vegetables are tender and golden brown. Check every 10 minutes to make sure veggies are not sticking.
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