October 11, 2016
1 bunch of kale, stems removed, rinsed and patted dry (or use a salad spinner)
1/3 cup dried cranberries or raisons
1 juice of whole lemon
1 tbsp olive oil
1 tsp local honey
1/4 cup slivered almonds
1 dash salt and pepper to taste
1 tbsp organic grated parmesan cheese
1In food processor, process kale into small chopped pieces
2To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
3Add chopped kale, almonds, and raisins or cranberries to bowl with dressing
4Stir all ingredients together in bowl
5Sprinkle parmesan cheese to top of salad and serve
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