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Mocha Coconut Bites (Credit: That Sugar Film)

  • 1 cup almond meal
  • 1 cup coconut flakes, finely chopped
  • 1/4 cup raw sunflower seeds, finely chopped
  • 1 tbsp raw cacao powder
  • 1 tbsp ground coffee
  • 1 tbsp organic peanut butter (or almond butter)
  • 1 frozen brown banana, blitz in food processor*
  • 2 tbsp juice of lemon
  • 1/4 cup coconut oil

Method

    1. Finely chop one cup of coconut flakes and the sunflower seeds, blitz the frozen banana and juice the half lemon. Place all ingredients in a bowl and add the almond meal, coffee and cacao powder. Mix to form a sticky but not wet mixture.
    2. Place in fridge for 1 hr. Remove from the fridge and roll into walnut sized balls using a little coconut oil to prevent the mixture from sticking to hands.
    3. Roll the balls in chopped additional coconut flakes if desired. Chill until serving.

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