1Finely chop one cup of coconut flakes and the sunflower seeds, blitz the frozen banana and juice the half lemon. Place all ingredients in a bowl and add the almond meal, coffee and cacao powder. Mix to form a sticky but not wet mixture.
2Place in fridge for 1 hr. Remove from fridge and roll into walnut sized balls, using a little coconut oil to prevent the mixture from sticking to hands.
3Roll the balls in chopped additional coconut flakes if desired. Chill until serving.